Black-eyed Peas Supper

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can black-eyed peas
• 1 lb spicy sausage (i use jimmy dean)
• 1 (15 ounce) can tomatoes, petite diced
• 2 teaspoons rosemary
• 2 teaspoons oregano
• 1 small onion
• 1/2 green pepper
• 1 (8 ounce) box cornbread mix
• 1 egg (for cornbread)
• 1/3 cup milk (for cornbread)

Recipe

• 1 brown sausage.
• 2 add onion and green pepper, saute for 5 minutes.
• 3 add undrained black eyed peas, and undrained tomatoes.
• 4 add rosemary and oregano.
• 5 start cornbread according to directions.
• 6 simmered sausage mixture, covered for 20 minutes.