Skillet Pizza Crusts

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• 3 teaspoons dry active yeast
• 1 teaspoon sugar
• 3/4 cup warm water (105 to 115 degrees)
• 1 1/2 cups all-purpose flour
• 1 1/2 cups whole wheat flour
• 1 teaspoon salt
• 1/2 cup warm water (105 to 115 degrees)
• 2 tablespoons olive oil

Recipe

• 1 combine first 3 ingredients in a 2-cup glass measuring cup; let stand 5 minutes.
• 2 combine yeast mixture, flour, and next 3 ingredients in a large bowl, stirring until well blended.
• 3 turn dough out onto a lightly floured surface, and knead 5 minutes. place in a bowl coated with cooking spray, turning to grease top. cover and let rise in a warm place (85 degrees), free from drafts, 30 minutes or until dough is doubled in bulk.
• 4 punch dough down, and knead lightly 4 or 5 times. divide dough into 10 equal portions; roll each portion into an 8-inch circle.
• 5 cook each round on 1 side in a non-stick 8-inch skillet coated with cooking spray over medium heat about 2 minutes or until dough rounds are lightly browned. cool crusts, and freeze in an airtight container up to 6 months.