Plum & Date Chutney

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 large red onions, sliced
• 4 tablespoons olive oil
• 12 ounces plums, halved,stoned and thickly sliced
• 2 ounces fresh dates or 2 ounces dried dates, stoned and finely chopped
• 1 tablespoon light muscovado sugar, more to taste
• 1 large red chile, seeded and finely chopped
• 2 limes, juice of
• 1 teaspoon tamarind paste

Recipe

• 1 preheat grill and line the grill pan with foil.
• 2 mix the onions and oil and spread them out in the pan.
• 3 grill for 12-15 minutes or until soft and charred.
• 4 put the plum slices into a large bowl and add the hot onions with all the reamining ingredients.
• 5 leave to marinate for 1 hour, then taste and add salt and pepper, plus a little extra sugar if you like.
• 6 goes great with cold meats or stuffed into a pitta bread with a strong cheese.