Rav'n Ravioli

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 medium green pepper
• 1/2 onion, chopped
• 1 teaspoon olive oil
• 1 garlic clove, pressed
• 1 (28 ounce) jar spaghetti sauce
• 1 (25 ounce) package frozen cheese ravioli, cooked and drained
• 1 1/4 cups water (the original recipe calls for the water, but it is better left out.) (optional)
• 12 french baguettes, slices
• 1/4 cup butter, melted
• 1 cup mozzarella cheese, shredded
• 1/4 cup parmesan cheese

Recipe

• 1 preheat oven to 400.
• 2 chop pepper and onion.
• 3 heat olive oil in pot ravioli boiled in; add veggies and saute until tender.
• 4 stir in spagetti sauce, ravioli and water.
• 5 bring to a boil.
• 6 melt butter in a 13x9 casserole dish.
• 7 dip bread slices in butter.
• 8 toss to coat evenly.
• 9 remove from casserole.
• 10 spoon half the ravioli mixture in bottom of buttered casserole.
• 11 top with half the mozarella add rest of ravioli on top of the cheese and then remaining mozzarella.
• 12 arrange bread slices around the edge of the casserole overlapping and press lightly into the ravioli mixture.
• 13 sprinkle with parmesan cheese and bake uncovered, until ravioli is heated through and bread is crisp.