Play-off Pepperoni Mozzarella Loaf

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 1 loaf unsliced italian bread (any hard crusted bread)
• 8 ounces mozzarella cheese, shredded or cut into thin slices
• 6 -9 ounces of thinly sliced pepperoni
• 1/4 cup butter or 1/4 cup margarine, melted
• 1/2 teaspoon garlic salt
• 1/2-1 teaspoon dried oregano

Recipe

• 1 preheat oven to 350 degrees.
• 2 cut bread diagonally into 1 inch slices but do not cut all the way through.
• 3 stop within 1 inch from the bottom!
• 4 now slice the same way in the opposite direction.
• 5 stuff cheese and pepperoni into the cuts.
• 6 combine melted butter, garlic salt and oregano and drizzle over the top of loaf, making sure that it drips into the cuts.
• 7 wrap well in foil (heavy duty preferred).
• 8 bake for 40 minutes or until cheese is melted.
• 9 place on a serving dish and watch it disapear!