Gluten-free Strawberry Toast Cups

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 1 slice gluten free bread
• 1/2 tablespoon strawberry jam
• 1 strawberry, hulled
• whipped cream (optional)

Recipe

• 1 press the bread into an ungreased muffin cup and ensure it stays in place.
• 2 toast in a preheated 350* oven for 10-15 minutes until nicely browned.
• 3 meanwhile, heat the jam over low heat.
• 4 remove toast from muffin tin and place the strawberry in the centre.
• 5 brush with heated jam.
• 6 garnish with whipped cream, if desired.
• 7 enjoy!