Slow Cooker Beef Stew

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 2 kg boneless beef cubes
• 3/4 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 3 garlic cloves, minced
• 2 bay leaves
• 2 teaspoons paprika
• 2 teaspoons worcestershire sauce
• 4 large onions, cubed
• 4 cups beef stock
• 6 large potatoes, cubed
• 4 large carrots, sliced
• 2 stalks celery, chopped
• 15 ounces peas, drained
• 15 ounces corn, drained

Recipe

• 1 place meat in slow cooker. in a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. stir in the garlic, bay leaf, paprika, worcestershire sauce, onion, beef broth, potatoes, carrots, peas, corn and celery.
• 2 cover, and cook on low setting for 8 to 10 hours.
• 3 serve with fresh bread.