Rippled Coffee Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 16
• 1 (18 1/4 ounce) package yellow cake mix
• 1 cup sour cream or 1 cup plain yogurt or 1 cup plain fat-free yogurt
• 4 eggs
• 2/3 cup vegetable oil
• 1 cup packed brown sugar
• 1 tablespoon ground cinnamon
• 2 cups confectioners' sugar
• 1/4 cup milk
• 2 teaspoons vanilla extract

Recipe

• 1 in mixing bowl, combine cake mix, sour cream or yogurt, eggs and oil; beat well.
• 2 spread half of batter into a greased and lightly floured 13x9x2 inch baking pan.
• 3 combine brown sugar and cinnamon; sprinkle over batter.
• 4 carefully spread remaining batter on top.
• 5 bake at 350 degrees for 30-35 minutes or until toothpick inserted near center comes out clean.
• 6 combine icing ingredients and drizzle over warm cake.