Q&e Pizza On A Raft

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 loaf french bread
• 3/4 lb 98% lean ground beef
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped ripe olives
• 1 teaspoon salt
• 1/2 teaspoon oregano
• 1 dash pepper
• 1 (6 ounce) can tomato paste
• 6 slices tomatoes (thin slices)
• 2 tablespoons melted butter
• 1/2 cup fine shredded mozzarella cheese

Recipe

• 1 cut bread in half lengthwise.
• 2 combine next 8 ingredients, divide evenly and spread on each length of bread.
• 3 broil about 5 inches from heat for 12 minutes or until meat is done.
• 4 brush tomatoes with butter, place on top of bread alternating with cheese.
• 5 broil until cheese begins to melt.