Potato Flatbread (kartofluflatbrauth)

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 lb potato, cooked
• 1/2 lb rye flour

Recipe

• 1 peel and mash potatoes.
• 2 when cool, knead rye flour into them.
• 3 how much rye flour you have to add depends on how soft the potatoes are, but knead until the dough does not stick to your hands.
• 4 with your hands make round balls, about the size of a tennis ball, flatten with a rolling pin until fairly thin, and prick with a fork. bake on both sides on a hot cast-iron pan, using low flame.
• 5 pile up and cover with a damp cloth to keep soft.
• 6 serve warm or cold with butter and cheese and cold cuts.