Potato Dumplings

Total Time: 24 hrs 15 mins Preparation Time: 24 hrs Cook Time: 15 mins

Ingredients

• Servings: 4
• 6 medium potatoes
• 2 eggs
• 3/4 cup breadcrumbs
• 1/2 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg

Recipe

• 1 boil, peel and rice potatoes onto a cloth towel (if you don't have a potato ricer you can very finely mash them).
• 2 let stand overnight.
• 3 next day, put potatoes into large bowl; add all ingredients and mix together with hands.
• 4 flour counter space and turn potato mixture out onto floured work space.
• 5 flour hands and form potatoes into small 3 inch balls.
• 6 let stand on floured work space until ready to boil.
• 7 bring large pot of water to boil.
• 8 carefully drop several potato balls into boiling water.
• 9 they will fall to bottom.
• 10 when all have risen to the top, partially cover pot and cook for 5 minutes more.
• 11 remove from water with slotted spoon and place on platter.
• 12 repeat until all are cooked.
• 13 a must served with sauerbraten- german pot roast.