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Tuesday, March 10, 2015

Potato Chip Breadsticks

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • 1 (11 ounce) package refrigerated breadstick dough
  • 1 egg, slightly beaten
  • 1/4 cup sour cream and onion potato chips, crushed

Recipe

  • 1 preheat oven to 350.
  • 2 unroll breadstick dough.
  • 3 seperate into 12 breadsticks and twist each stick 3 times and place ungreased baking sheets.
  • 4 carefully brush with beaten egg.
  • 5 sprinkle with crushed potato chips.
  • 6 bake at 350 for 16-18 minutes until golden brown.
  • 7 serve warm.

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