Potato Chapathis/parathas

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 2 medium potatoes
• 250 g flour
• salt
• 2 tablespoons oil

Recipe

• 1 boil potatoes, until cooked.
• 2 peel, mash and add (whilst still hot) to the flour and salt.
• 3 knead into a soft but not sticky dough without adding any water.
• 4 roll out chapathis into 6" diameter rounds and cook on both sides on a griddle, drizzling with a spoonful of oil.
• 5 when golden in colour, remove from the griddle and serve immediately.