Pita Pizzas

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 2 large whole wheat pita bread, split horizontally in half
• 6 teaspoons olive oil
• 1/4 teaspoon salt
• fresh ground pepper
• 2 small onions, cut into wedges
• 2 medium tomatoes, cut into wedges
• 6 ounces grated mozzarella cheese
• 2 ounces thinly sliced salami, cut into 1/4-inch strips
• 1/2 teaspoon dried oregano

Recipe

• 1 heat oven to 375 degrees.
• 2 place pita rounds on baking sheet. drizzle each bread with 1 t. oil; sprinkle with salt and pepper. toast in oven until slightly crisp, about 5 minutes.
• 3 heat remaining oil in medium nonstick skillet over medium heat. add onions and saute 5 minutes. add tomatoes; cook until softened and liquid evaporates, 5-7 minutes.
• 4 increase heat to 500 degrees.
• 5 sprinkle all but 1/4 cup of the cheese over pitas. arrange tomatoes and onions over cheese. sprinkle with salami, then remaining cheese, the scallions, and oregano.
• 6 cook pizzas until cheese is bubbly and slightly browned, 3-4 minutes. serve hot.