Pita Bread Veggie Pizza

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 6 inches fat-free whole wheat pita bread
• 2 tablespoons olive oil
• 1 (8 ounce) package cream cheese
• 1 garlic clove
• 1 tablespoon dill seasoning mix
• alfalfa sprout
• 1 head broccoli
• 1/2 head cauliflower
• 4 medium carrots
• 1 (8 ounce) jar green olives

Recipe

• 1 heat 2 tablespoons of olive oil in a medium skillet place pita bread in pan and lightly toast each side. let cool.
• 2 mix 1 8oz cream cheese with 1 tablespoon dill 1 pressed clove of garlic refrigerate cream cheese mix.
• 3 rinse & drain & chop broccoli
• 4 rinse & drain & chop cauliflower.
• 5 peel outer edge of carrots - discard
• 6 continue to peel/shred carrots until completely shred.
• 7 slice green olives
• 8 remove cream cheese mix from refrigerator
• 9 spread on top of toasted pita bread
• 10 top with sprouts, shred carrots, chopped broccoli & cauliflower and sliced olives
• 11 serve and enjoy!