Oven-baked French Toast With Peaches

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 3 slices raisin bread
• 2 eggs (50g, small)
• 2 tablespoons skim milk (or buttermilk)
• 1/4 teaspoon ground cinnamon
• 90 g vanilla yogurt (low fat)
• 6 peach slices (canned drained)
• 1 tablespoon sliced almonds (toasted)

Recipe

• 1 preheat oven to 200c (fan forced).
• 2 line a baking tray with baking paper.
• 3 cut each slice of raisin bread in half to form 2 triangles out of each slice.
• 4 whisk the eggs, skim milk (or buttermilk) and cinnamon in a shallow dish.
• 5 dip each piece of bread into the egg mixture, allowing any excess to drip off.
• 6 put each piece on the tray and then bake in the oven for 10 minutes or until egg mixture has turned golden brown.
• 7 divide the toast between two plates.
• 8 spoon the yoghurt over, top with peach slices and sprinkle with toasted almonds.
• 9 serve straight away.
• 10 toasting almonds - spread the almonds over a baking tray and cook stirring once for 5 - 6 minutes in an oven preheated to 160c (fan forced) until lightly golden.
• 11 alternative 1 - sourdough bread for the raisin bread.
• 12 alternative 2 - use canned apricots instead of the peaches.
• 13 alternative 3 - replace the vanilla yoghurt with a flavour of your choice.