Mediterranean Summer Tomatoes

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 5 fresh tomatoes
• 5 shallots, coarsely chopped
• 1/2 cup olive oil
• 1/4 cup balsamic vinegar
• 1 loaf french bread, for dipping (optional)

Recipe

• 1 core and slice the tomatoes, and arrange them in a serving dish.
• 2 sprinkle the shallots over the tomatoes.
• 3 whisk the olive oil and balsamic vinegar together with a fork, then pour over the tomatoes.
• 4 let stand for 5 minutes before serving, or refrigerate, covered, for up to 3 days.
• 5 eat with french bread, and dip the bread in the marinade when finished with the tomatoes.