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Saturday, March 28, 2015

Louisiana Cornbread

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • 1 package jiffy corn muffin mix
  • 2 eggs
  • 4 ounces cottage cheese
  • 5 ounces chopped broccoli, fresh or defrosted
  • 1 small onion, chopped fine
  • 1/2 lb margarine
  • 1/2 tablespoon oil

Recipe

  • 1 preheat oven to 400° f.
  • 2 blend ingredients together.
  • 3 let rest for 3 minutes.
  • 4 pour into 8 x 8 inch baking pan.
  • 5 bake at 400° for 20 to 25 minutes.
  • 6 serve hot.

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