Portuguese Bread Pudding

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 150 g bread
• 5 eggs
• 1/2 liter milk
• 2 tablespoons of grated coconut
• 1 orange (grind the pelling, and squeze the juice)
• 60 gr. raisins

Recipe

• 1 prepare you carmel sauce first and coat well the pudding mould.
• 2 with your hands break bread into very little pieces,as little as possible.
• 3 beat your eggs along with your milk, coconut and the grind from the orange and the juice, beat well.
• 4 now add in your bread and raisons, and mix everything well.
• 5 pour into pudding mould and place in oven for about 50 minutes, depending on stove, at 350º.
• 6 to test if your pudding is cooked insert a toothpick, if it comes out dry its ready.
• 7 remove from stove and turn over to a serving dish. if you have any left over carmel pour over the top.