Perfect Gluten-free Corn Bread

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 1 1/2 cups yellow cornmeal
• 1/4 cup millet flour
• 1/8 cup potato starch (not potato flour)
• 1/8 cup cornstarch
• 3 tablespoons sugar
• 1 tablespoon gluten free baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon xanthan gum
• 1/2 cup milk
• 1/2 cup plain low-fat yogurt
• 2 tablespoons unsalted butter, melted
• 2 1/2 tablespoons vegetable oil
• 2 large eggs, lightly beaten
• 1 cup cream-style corn (canned del monte)

Recipe

• 1 preheat oven to 400°f grease an 8-inch square pan.
• 2 combine the cornmeal, millet flour, potato starch, cornstarch, sugar, baking powder, salt, xanthan gum in a mixing bowl. stir well.
• 3 in another bowl, combine the milk, yogurt, melted butter, oil and eggs. add this to the cornmeal mixture and stir until just combined. then stir in the creamed corn.
• 4 scrape the batter into the prepared pan, and bake in the center of the oven until the top is golden brown and a toothpick inserted in the center comes out clean, 45 minutes.
• 5 cool in the pan on a rack for 15-20 minutes. then remove the cornbread from the pan and let it cool completely on a wire rack. cut into squares and serve.