Perfect Glazed Ham

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1/2 bone in ham
• 1 cup water
• 1 cup jam or 1 cup marmalade
• 3/4 cup brown sugar
• 1 cup dijon mustard
• 2 tablespoons cider vinegar
• 2 teaspoons worcestershire sauce

Recipe

• 1 preheat the oven to 375.
• 2 dry the ham and bring to room temperature.
• 3 score the fat in a crosshatch pattern, making the cuts about 3/4 inch deepand1inch apart.
• 4 put the ham flat-side down on a rack or in the pan itself; add 1 cup of water.
• 5 bake on the lowest oven rack, 40 minutes, adding more water if the pan gets dry.
• 6 meanwhile, make the glaze; whisk the jam, sugar, mustard, vinegar and worcestershire.
• 7 brush the ham with half of the glaze; cover loosely with foil and bake 45 more minutes.
• 8 brush with the remaining glaze and bake, uncovered, until the glaze is browned, 40 to 50 minutes.
• 9 let rest 15 minutes before carving. this is when i baked the cornbread in the oven.