Ingredients
- Servings: 8
- 4 cups breadcrumbs (french bread is good)
- 20 ounces pineapple chunks (drained)
- 3 eggs (beaten)
- 2 cups sugar
- 1 cup butter (melted)
Recipe
- 1 put pineapple and crumbs in a baking dish.
- 2 mix beaten eggs sugar and butter together.
- 3 pour over bread crumbs and pineapple.
- 4 bake at 350° for 30 minutes.
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