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Tuesday, February 24, 2015

Pastor's Wife's Scalloped Pineapple

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 8
  • 4 cups breadcrumbs (french bread is good)
  • 20 ounces pineapple chunks (drained)
  • 3 eggs (beaten)
  • 2 cups sugar
  • 1 cup butter (melted)

Recipe

  • 1 put pineapple and crumbs in a baking dish.
  • 2 mix beaten eggs sugar and butter together.
  • 3 pour over bread crumbs and pineapple.
  • 4 bake at 350° for 30 minutes.

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