Oven Caramel French Toast

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 cup firmly packed brown sugar
• 6 tablespoons margarine
• 1/3 cup whipping cream
• 1 tablespoon light corn syrup
• 3 eggs
• 1/2 cup milk
• 1 tablespoon vanilla
• 8 slices french bread, 3/4 inch thick diagonal
• 3 pecans or 3 other nuts, you prefer

Recipe

• 1 lightly oil 13x9 inch baking dish.
• 2 in saucepan, combine all topping ingredients, mix well.
• 3 cook over medium heat until smooth stirring constantly.
• 4 do not let it boil or the cream will curdle.
• 5 spread in dish.
• 6 add your nuts.
• 7 beat eggs in shallow bowl.
• 8 add milk, vanilla beat well.
• 9 dip each bread slice in egg mixture until all the egg is gone, place slices over topping.
• 10 cover and refrigerate 8 hours or overnight.
• 11 preheat oven to 400f.
• 12 uncover dish and bake for 20 to 25 minutes.
• 13 when done, let stand for five minutes; invert onto serving platter, scraping any caramel topping left in the dish.
• 14 serve immediately.