Oven Baked Onion Rings

Total Time: 1 hr 10 mins Preparation Time: 50 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 large onions (sliced into 1/2 inch rings)
• 2 cups milk, divided
• 1 tablespoon vinegar
• 2 eggs
• 1/2 cup plus 2 tablespoons flour
• 2 cups panko breadcrumbs
• 1 tablespoon olive oil
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika

Recipe

• 1 preheat oven to 425
• 2 put sliced onions in a large ziploc bag with 1 cup of milk and let sit at least 30 minutes turning occasionally.
• 3 put 1 tablespoon of vinegar in a 1-cup measuring cup and top to 1 cup with milk.
• 4 stir & let sit 5 minutes (the milk will thicken).
• 5 mix together soured milk, eggs and 2 tablespoons of flour. set aside.
• 6 in a separate bowl, combine panko bread crumbs, olive oil and seasonings.
• 7 remove onions from the ziploc bag and drain (i used a strainer).
• 8 place onions in a bag with 1/2 cup of flour and shake to coat.
• 9 separate the panko mixture into 2 small bowls (this is important because the mixture gets damp and doesn't stick after a while).
• 10 one by one, dip each onion into the egg mixture and then into the panko mixture to coat.
• 11 bake 10 minutes, flip over and bake an additional 10 minutes until browned and crispy.
• 12 sprinkle with additional seasoning salt if desired and serve with ketchup!
• 13 enjoy!