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Tuesday, February 24, 2015

No Knead Crusty Bread

Total Time: 13 hrs Preparation Time: 12 hrs Cook Time: 1 hr

Ingredients

  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon yeast
  • 2 cups water

Recipe

  • 1 combine dry ingredients in a large mixing bowl and stir to mix.
  • 2 add water and stir to make a batter.
  • 3 cover with plastic wrap and leave to rise, 4 to 18 hours.
  • 4 preheat oven to 450 f with a dutch oven or heavy casserole dish in the oven. allow at least 15 minutes for the bakeware to heat up. lid must be preheating as well.
  • 5 dump the batter into the bakeware, put the lid on, and bake 30 minutes.
  • 6 take the lid off and bake 15 minutes.
  • 7 dump onto a cutting board. if your bakeware was preheated it should not stick.
  • 8 eat.

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