Meat Salad 'berlin'

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 3
• 18 ounces ring bologna
• 4 small onions
• 4 tablespoons oil
• 1 tablespoon mustard (if possible german style)
• 2 tablespoons grated horseradish
• 5 ounces pickles (not the sweet ones)
• 1 teaspoon mustard seeds
• salt and pepper
• sugar
• 3 -5 radishes
• 2 hard-boiled eggs (optional)
• vinegar

Recipe

• 1 peel skin of bologna.
• 2 cut into fine strips.
• 3 chop pickles (small).
• 4 cut onions (rings).
• 5 put into a bowl and mix well.
• 6 add mustard, oil, horseradish, salt, pepper and sugar.
• 7 chill for a while.
• 8 garnish with radishes and boiled eggs (optional).
• 9 serve with bread (i. e baguette, hard rolls).