Maple, Brown Sugar & Cinnamon French Toast

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 -10 slices bread
• 4 eggs, large
• 1 cup milk
• 2 tablespoons brown sugar, lightly packed
• 1 teaspoon cinnamon, ground
• 1/8 teaspoon nutmeg, ground
• 2 teaspoons vanilla extract
• 2 tablespoons cooking spray
• 1/2 cup maple syrup (real, not imitation)
• 4 -5 tablespoons butter, salted (optional ( 1/2 tbs. butter per slice)

Recipe

• 1 in a medium mixing bowl, whisk eggs. then whisk in milk. add brown sugar, cinnamon, nutmeg and vanilla; whisk until fully incorporated.
• 2 bring a large skillet or griddle to medium heat and lightly spray with cooking spray.
• 3 dredge each slice of bread in the custard mixture, being careful not to oversaturate the bread.
• 4 cook for 3-5 minutes on each side or until lightly browned.
• 5 serve hot with butter and real maple syrup.