Italian Fondue

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 lb italian sausage, ground
• 15 ounces spaghetti sauce
• 2 cups mozzarella cheese
• 1 cup cheddar cheese
• 1 tablespoon cornstarch
• 1/2 cup red wine
• 1 loaf italian bread, cut into bite-size pieces

Recipe

• 1 brown the sausage and drain.
• 2 stir in the spaghetti sauce.
• 3 gradually add cheeses until melted.
• 4 mix the wine and cornstarch, then add to the fondue until thickened.
• 5 serve with cut italian bread or vienna loaf.