Hot Feta Artichoke Dip

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 1 (14 ounce) can artichoke hearts, drained, chopped
• 8 ounces feta cheese, crumbled
• 1 cup mayonnaise
• 1/2 cup parmesan cheese, shredded
• 1 (2 ounce) jar diced pimentos, drained
• 1 garlic clove, minced
• chopped tomato, garnish (optional)
• chopped green onion, garnish (optional)

Recipe

• 1 preheat oven to 350°.
• 2 mix all ingredients together.
• 3 place mixture in a pie pan.
• 4 bake 20- 25 minutes or until slightly browned.
• 5 if you like top with tomatoes and green onions.
• 6 serve with pita bread, bagel toast, crackers or even tortilla chips.