Gruyere And Prosciutto Oven Omelet

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 8 large eggs
• 1 cup whole milk
• 1/4 teaspoon salt
• 1/4 teaspoon freshly grated nutmeg
• 2 ounces prosciutto or 2 ham, julienned
• 2 cups shredded gruyere or 2 cups swiss cheese
• 1/2 cup sourdough french bread cubes
• 2 tablespoons extra virgin olive oil

Recipe

• 1 preheat oven to 350 degrees. lightly butter a shallow 1 1/2 quart round baking dish, 9 1/2" in diameter.
• 2 in a large bowl, beat eggs until blended. stir in milk, salt, nutmeg, prosciutto, and cheese until evenly distributed. pour the egg mixture into the prepared baking dish.
• 3 in a small bowl, toss the bread cubes in the olive oil to coat. scatter the bread cubes evenly over the egg mixture.
• 4 bake until golden brown on top and slightly puffed, 35-40 minutes. serve hot, cut into wedges.