Gluten-free Sun-dried Tomato Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 7 ounces gluten-free flour
• 1/4 teaspoon salt
• 3 teaspoons gluten free baking powder
• 1 1/4 cups buttermilk (or same amount of whole milk with a squeeze of lemon juice)
• 3 eggs
• 1 teaspoon tomato paste
• 2 tablespoons olive oil (or oil from the tomatoes)
• 2 ounces sun-dried tomatoes packed in oil, coarsely chopped (about 6-8)
• 1 ounce parmesan cheese, grated (or vegetarian parmesan)

Recipe

• 1 heat oven to 350°f
• 2 mix the flour, salt and baking powder in a large bowl. in a separate bowl, whisk together the buttermilk, eggs, tomato paste and oil.
• 3 fold the wet ingredients into the dry, then add the sundried tomatoes and half the parmesan.
• 4 grease a 2lb loaf tin and pour in the mixture.
• 5 sprinkle the remaining parmesan on top and bake for 50-60 mins until a skewer inserted into the middle comes out clean.
• 6 turn out onto a wire rack to cool.