Ingredients
- 6 tomatoes, ripe & quartered
- 1/2 medium red onion
- 2 tablespoons fresh basil
- 4 garlic cloves, peeled
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons pepper, coarsely ground
Recipe
- 1 place all ingredients in a blender or food processor.
- 2 blend until smooth but not pureed.
- 3 store in refrigerator.
- 4 serve with crusty rolls or bread.
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