Rhubarb And Banana Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 2 egg whites
• 2/3 cup skim milk
• 1/4 cup unsweetened applesauce
• 2 cups all purpose flour
• 1/2 cup sugar
• 1/2 cup mashed banana
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg
• 2/3 cup rhubarb, chopped

Recipe

• 1 preheat oven to 400 degrees f. spray bottoms of 12 muffin pan cups with vegetable cooking spray or line with paper baking cups.
• 2 in medium sized bowl beat egg whites with fork; stir in milk and applesauce.
• 3 add remaining ingredients except rhubarb, mixing just until flour is moistened, batter will be lumpy. fold in rhubarb.
• 4 divide batter among prepared muffin cups, filling to top. bake 20 to 25 minutes, or until golden brown. immediately remove muffins from pan; cool on wire racks.