Reuben Grill

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 6 slices rye bread
• 2 tablespoons butter
• 6 tablespoons thousand island dressing
• 1 (12 ounce) can corned beef
• 2 cups sauerkraut
• 1 tablespoon sugar
• 1 tablespoon caraway seed
• 2 tablespoons sweet pickle relish
• 6 slices swiss cheese

Recipe

• 1 toast bread and spread each with 1 teaspoon butter, then with 1 tablespoon dressing.
• 2 distribute corned beef evenly on bread slices.
• 3 place under broiler until heated through.
• 4 mix drained sauerkraut with sugar, caraway seeds and relish.
• 5 divide sauerkraut evenly onto corned beef.
• 6 arrange a slice of swiss cheese on top of each.
• 7 return to broiler and heat just until cheese melts.