Reuben Panini

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 slices rye bread or 8 slices pumpernickel bread
• 1/2 cup thousand island dressing
• 12 ounces sliced corned beef
• 2 cups sauerkraut
• 8 slices swiss cheese
• 1/4 cup soft butter

Recipe

• 1 spread the dressing on one side of each bread slice.
• 2 divide the corned beef among four of the dressed bread slices. evenly distribute the sauerkraut over the meat, and top with two slices of cheese per sandwich.
• 3 place the remaining dressed slices of bread dressing-side-down onto the cheese.
• 4 preheat an electric panini griddle; or heat a skillet over medium-high heat.
• 5 spread the top of each sandwich with butter and place them butter-side down onto the hot surface; you'll probably need to work in batches.
• 6 spread butter on the other side of each sandwich, then close the griddle, or cover the panini with a heavy lid, flipping to grill on both sides.