Reuben Turnovers

Total Time: 3 hrs 35 mins Preparation Time: 3 hrs Cook Time: 35 mins

Ingredients

• Servings: 9
• 1 loaf frozen bread dough, thawed till pliable
• 6 ounces pastrami or 6 ounces corned beef, sliced
• 4 ounces swiss cheese, sliced
• 1/2 cup dill pickle, thinly sliced
• thousand island dressing (optional)

Recipe

• 1 heat oven to 375 degrees.
• 2 on a lightly floured board, roll dough out to a 12 inch square.
• 3 cut dough into 9 (4 inch) squares.
• 4 cut meat and cheese in half diagonally to make triangles.
• 5 layer slices of meat, cheese and pickles on half of each dough square.
• 6 fold remaining dough over filling ingredients to form a turnover.
• 7 pinch dough edges tightly to seal, crimp edges with a fork.
• 8 slash top of turnover with a sharp knife to vent steam.
• 9 place turnovers on a lightly greased baking sheet.
• 10 bake for approximately 35 minutes or until well browned.
• 11 optional- i dip my turnover into the thousand island dressing, you could use your favourite dressing.