Oatmeal Banana Bread Pancakes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 cups all-purpose flour
• 1 cup rolled oats
• 1/4 cup brown sugar, packed
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups milk
• 2 eggs, beaten
• 2 ripe bananas, mashed (about 3/4 cup)
• 3 tablespoons butter, melted
• 2 teaspoons vanilla
• 1 tablespoon vegetable oil

Recipe

• 1 in a large bowl, whisk together the flour, oats, sugar, baking powder, baking soda and salt.
• 2 in a separate bowl, whisk together the milk, eggs, bananas, butter and vanilla.
• 3 pour over the flour mixture and stir until almost smooth.
• 4 let stand for 10 minutes.
• 5 heat a nonstick skillet or griddle to medium heat.
• 6 brush lightly with some of the oil.
• 7 pour in about 1/3 cup batter for each pancake.
• 8 cook for about 3 minutes or until the underside is golden and bubbles break on top but do not fill inches.
• 9 turn and cook until the underside is golden brown, about 1 minute.
• 10 repeat with remaining batter, brushing skillet with more oil if necessary.