Pineapple Cornbread

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 4 tablespoons butter
• 1 cup brown sugar, divided
• 2 tablespoons brown sugar, divided
• 1 cup self-rising cornmeal
• 1 (20 ounce) can crushed pineapple in syrup, undrained
• 1 egg, beaten
• 1/4 cup pecans, chopped
• whipped cream (optional)

Recipe

• 1 preheat oven to 425 degrees.
• 2 melt butter in 10-inch cast iron skillet.
• 3 sprinkle 1 tablespoon brown sugar over butter.
• 4 in large bowl, combine corn meal mix, 1 cup brown sugar, pineapple, egg and pecans; stir to blend.
• 5 pour batter over brown sugar and butter.
• 6 sprinkle remaining 1 tablespoon brown sugar over batter.
• 7 bake at 425 degrees for 25 to 30 minutes or until golden brown.
• 8 serve warm by spooning into dessert dishes or let cool and cut into wedges.
• 9 top with whipped cream, if desired.