Reuben Sandwich Casserole

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 (32 ounce) jar sauerkraut, rinsed and drained
• 1/2 cup chopped onion
• 4 teaspoons dried parsley flakes, crushed
• 2 teaspoons caraway seeds
• 4 cups shredded swiss cheese
• 1 1/3 cups bottled thousand island dressing
• 12 ounces thinly sliced cooked corned beef, coarsely chopped
• 6 slices rye bread, cut into 1/2-inch cubes
• 1/4 cup butter, melted

Recipe

• 1 in a mixing bowl, combine drained sauerkraut, onion, parsley, and caraway seeds.
• 2 spread sauerkraut mixture evenly into a 3-quart rectangular casserole dish.
• 3 top wtih 2 cups of the cheese, 2/3 cup of the salad dressing, and the corned beef.
• 4 top with the remaining 2/3 cup salad dressing and 2 cups cheese.
• 5 in a large bowl, toss the bread cubes in melted butter until coated.
• 6 sprinkle bread cubes over the top of the casserole.
• 7 bake, uncovered, at 375° for about 35 minutes or until heated through and bread cubes are browned.