Reuben And Swiss Casserole Bake

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/2-1 lb corned beef, cooked and chopped
• 1/4 cup thousand island dressing (kraft is best)
• 1 (16 ounce) can sauerkraut, drained and rinsed with cold water
• 1/2 lb swiss cheese, shredded
• 6 slices rye bread, crumbled into very small pieces
• 1/4 cup butter, melted

Recipe

• 1 set oven to 350 degrees f.
• 2 butter a 9 x 13-inch casserole dish.
• 3 place the corned beef in the bottom on the casserole dish then dot all over with the dressing.
• 4 spread the sauerkraut over the top of the dressing then top with the grated swiss cheese.
• 5 toss the breadcrumbs with the butter in a bowl then sprinkle evenly over the the cheese.
• 6 bake for 25-30 mins, or until bubbly.
• 7 note; if desired the rye bread topping can be doubled.