Reuben Casserole

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 loaf rye bread (cut into cubes)
• 1 (16 ounce) can sauerkraut
• 1 1/2 cups swiss cheese, shredded
• 1 cup sour cream
• 1/2 cup thousand island dressing
• 2 cups corned beef, cut into small pieces
• 1/2 cup butter or 1/2 cup margarine, melted

Recipe

• 1 put half of the rye bread cubes into a greased sheet cake pan.
• 2 top with the sauerkraut.
• 3 mix the sour cream and thousand island dressing together and spoon half on top the sauerkraut.
• 4 top with 1 cup of the swiss cheese.
• 5 top with the corned beef.
• 6 top with the rest of the sour cream/dressing mix.
• 7 lastly, top with the remainder of the bread cubes and the remainder of the swiss cheese.
• 8 drizzle the melted butter over all.
• 9 cover with foil and bake at 350 degrees for 30 minutes.
• 10 uncover and bake an additional 10 minutes.
• 11 serve hot.