Reuben Strata

Total Time: 14 hrs Preparation Time: 13 hrs Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 cups broccoli florets
• 2 tablespoons water
• 6 eggs, beaten
• 12 slices rye bread, cubed
• 2 cups swiss cheese, shredded
• 1 (16 ounce) jar sauerkraut
• 5 ounces sliced corned beef
• 1/2 teaspoon salt
• 3 cups milk

Recipe

• 1 coat a 13x9 baking dish with cooking spray; set aside.
• 2 combine broccoli and water; cover and steam until broccoli is tender crisp.
• 3 slice corned beef into strips, about 2 x 1/2 inch each.
• 4 in a large mixing bowl, combine eggs and milk.
• 5 add broccoli, corned beef and remaining ingredients. mix well. spoon evenly into baking dish.
• 6 cover with plastic wrap and refrigerate for at least 12 hours or overnight.
• 7 heat oven to 325 degrees. remove plastic wrap and cover dish with foil.
• 8 bake for 45 minutes.
• 9 remove foil and continue bakinf for 25-30 minutes longer or until knife inserted in the center comes out clean.
• 10 let stand for 10 minutes before serving.