Grammy's Health Nut Bread
Total Time: 50 mins
Cook Time: 50 mins
Ingredients
- 1 (1/4 ounce) package yeast 
- 2 cups warm water 
- 2 tablespoons sugar 
- 2 teaspoons salt 
- 2 cups flour 
- 1/2 cup hot water 
- 1/2 cup brown sugar 
- 3 tablespoons shortening 
- 1 cup pecans, chopped 
- 4 cups whole wheat flour 
Recipe
- 1 soften yeast in 2 cups of warm water. add sugar, salt, and flour. let rest in warm place until light and bubbly. 
- 2 combine 1/2 cup hot water, brown sugar, shortening, and let cool to luke warm. 
- 3 add pecans to brown sugar mixture. then add brown sugar mixture into sugar mixture. 
- 4 add whole wheat flour to mixture and mix until smooth. 
- 5 knead on lightly floured board until smooth and elastic, about 10 minutes. 
- 6 place in greased bowl, turning to make sure entire bread surface is greased. cover and keep warm in draft free place until bread has doubled in size. 
- 7 cut dough in half. knead again. place dough into 2 greased loaf pans. let rise until dough has doubled. 
- 8 bake at 375 degrees for 50 minute for a crispy top, brush with butter after 40 minutes. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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