My Ticket To Heaven Spinach And Artichoke Dip

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 5
• 1 (14 ounce) can spinach, drained well
• 0.5 (14 ounce) can artichoke hearts, diced
• 16 ounces cream cheese, softened
• 1 cup mayonnaise
• 8 ounces mozzarella cheese, shredded
• 1 teaspoon garlic powder

Recipe

• 1 preheat oven to 350 degrees.
• 2 drain spinach well before using.
• 3 mix spinach, artichokes, cream cheese, mayonnaise, mozzarella cheese and garlic powder in a large bowl.
• 4 spoon dip into a oven-safe dish (i use a 8x8 or a 9x9) and bake until bubbly and heated through.
• 5 serve warm with crackers, fresh bread, toasted bread or with a spoon (if you're desperate).