Parm/romano Basil Bread

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 1 loaf thick crusty bread (italian, french etc.)
• 1/2 cup romano cheese (i buy the type already grated)
• 1/2 cup freshly grated parmesan cheese
• garlic salt
• weight watchers butter-flavored cooking spray or olive oil
• 2 cups fresh basil, chopped
• 2 cups diced roma tomatoes

Recipe

• 1 slice bread into as many pieces as you like.
• 2 then either brush with olive oil or spray with weight watchers butter spray. (i use butter spray for myself because it is no fat and olive oil for my husband.)
• 3 sprinkle with half of the cheese mixture.
• 4 garlic salt to taste. i usually use enough to give it a garlic bread type flavor.
• 5 then top with basil using heavy pinches of chopped basil for each piece of bread.
• 6 finally top with tomatos and then some more cheese.
• 7 put in oven at 400 degrees for about 30 min or untill bread is crispy and cheese has browned.
• 8 i make this all the time in the summer when i have fresh roma tomatos and basil from my garden!