Leach Family Turkey Stuffing

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 2 cups celery, diced
• 1 cup onion, finely chopped
• 1 lb bulk sausage (mild flavor)
• 2 loaves bread, torn into pieces and dried overnight (~1 lb each)
• 2 -4 tablespoons poultry seasoning (bells is best)
• 1 1/2 cups turkey broth or 1 1/2 cups bouillon
• 2 eggs

Recipe

• 1 the night before, tear up bread and leave on counter to dry.
• 2 brown sausage in pan. part way through add celery and onions and cook till translucent and sausage is done.
• 3 while sausage is browning, put bread in large bowl, sprinkle poultry seasoning on top (start with 2 tablespoons). add meat mixture and mix gently. add half of broth and mix with hands, taste and see if you need more seasoning. add eggs and as much remaining broth (or more) as necessary for texture. mix till well blended. i still stuff in bird,(mostly in neck skin - loosely in cavity) but finish it in oven after bird is out. temp should be 165 when checked.