Pineapple Coconut Bread

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 3/4 cups water
• 1 egg yolk
• 2 tablespoons shortening
• 4 1/2 cups gluten flour
• 1/2 teaspoon salt
• 1/3 cup sugar
• 1 tablespoon instant yeast
• 1 cup crushed pineapple
• 1 cup unsweetened coconut
• 1 cup sugar
• 2 tablespoons cornstarch

Recipe

• 1 pineapple/coconut mixture:.
• 2 combine pineapple and coconut in bowl.
• 3 combine sugar and cornstarch in separate bowl and mix well.
• 4 add sugar and cornstarch mixture into pineapple and coconut mixture and mix well.
• 5 refrigerate for 1 hour.
• 6 bread:.
• 7 combine all ingredients in order of recipe in mixing bowl, and mix with dough hook until dough picks up on hook and the sides of the mixing bowl is clean.
• 8 let dough rise until it doubles in size.
• 9 roll out dough onto a floured surface until it is 2 inches thick.
• 10 next spread pineapple/coconut mixture over the top of the dough.
• 11 fold dough into itself and place in a greased 9" x 13" cake pan.
• 12 cut dough into pieces with a pizza cutter and spread out cut pieces evenly in cake pan.
• 13 let dough rise in warm oven (110 degrees f) - about half way up the pan.
• 14 bake at 325f for 20-25 minutes or until golden brown.
• 15 let bread cool, cut and serve.