Reuben Salad

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 cups torn leaf lettuce
• 1 (8 ounce) can sauerkraut, chilled, drained and snipped
• 1 cup cooked corned beef, cut into strips
• 1 cup cubed swiss cheese
• rye crouton
• 3/4 cup thousand island dressing
• 3/4 teaspoon caraway seed

Recipe

• 1 divide lettuce among 4 plates. arrange sauerkraut, beef, cheese and croutons over lettuce. combine salad dressing and caraway seed. serve with salad.
• 2 to make your own rye croutons: brush both sides of 2 slices of rye bread with 4 teaspoons of softened margarine or butter. cut into 1/2 inch cubes. in a shallow baking pan spread cubes. bale in a 300 degree oven for 15 to 18 minutes or until dry, stirring once.