Oatmeal Bread Ii

Total Time: 2 hrs 32 mins

Ingredients

• 3 1/2 cups water
• 1/2 cup margarine
• 1/2 cup honey
• 5 1/2 cups flour
• 4 cups rolled oats
• 4 packets yeast
• 2 tablespoons salt
• 4 eggs
• 1/2 cup wheat germ
• 1/2 cup cornmeal
• 4 1/2 cups wheat flour

Recipe

• 1 heat water, margarine, and honey to 120f (48c).
• 2 add flour, oats, yeast, salt, and eggs.
• 3 beat in mixer for 3 minutes.
• 4 add remaining ingredients, beat at higher speed 3-4 minutes until stiff dough.
• 5 knead on floured board til smooth & not sticky.
• 6 place in greased bowl, turn over, cover, and let rise 45 minutes til doubled.
• 7 punch down, cut into even portions, roll out evenly to 3/8" thickness.
• 8 roll like a jelly roll, pinch down ends, fold ends under, & place in greased pans.
• 9 cover and let rise 1 hour til doubled.
• 10 bake at 375f for 40 minutes, cool on wire racks, serve.