Quick Potato Bread

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1/2 lb cooked potato, mashed
• 1 tablespoon oil
• 8 fluid ounces milk
• 1/2 lb all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 ounces cheddar cheese, grated

Recipe

• 1 heat oven to'hot' (425 degrees f).
• 2 grease a 1 lb loaf tin.
• 3 mix mashed potatoes, oil and milk together.
• 4 sift in the flour, baking powder and salt.
• 5 mix together to form a sticky dough.
• 6 place in a loaf tin and level the top.
• 7 mark into 6 sections with a sharp knife.
• 8 sprinkle cheese on top and bake on the top shelf of the oven for 35-40 min, or until a skewer inserted into the centre comes out cleanly.
• 9 remove from tin and serve warm or toasted.